The price is right, in that most dishes are under $4, and feeding a group comes pretty easy that way. It is the low quality food and lower quality service. har gow: over steamed with tough shrimp insideĭim sum on a Sunday is always packed, but the 30 minute wait (expected) isn't what rates this place lower than average. steamed rice roll with Chinese doughnut inside- the doughnut wasn't very fresh in ours and was fairly chewy. mixed offal: cooked very tender and not overseasoned. I don't know how much of it was fresh durian but the flavor was definitely mild and not overwhelming.
#JING FONG CENTRE STREET SKIN#
We usually get the fried version but this snow skin version was really good! Their fried version can sometimes be overly greasy and heavy but the filling was perfectly smooth and the durian flavor was clean and sweet.
tripe was nice and tender and flavored well Make sure everyone gets and equal distribution of the syrup or else someone's will be extra sweet the tofu pudding with ginger syrup was very light and delicate. #1 unique recommendation here: snow skin durian dumpling I feel like the prices here are a bit higher than most places but that might just be because I'm not quite adapted to NYC prices yet.
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